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e-Journal Details
Title: Food Hydrocolloids
Abbrev: FOOD HYDROCOLLOID
Abbrev: FOOD HYDROC
Abbrev: FOOD HYDROCOLL
ISSN: 0268-005X
LCCN: 91656037
CODEN: FOHYES
Peer-Reviewed: Yes
 
Availability: Elsevier ScienceDirect Journals
 
Available from 1986/09/01 volume: 1 issue: 1
 
Availability: Elsevier_licence nationale
 
Available from 1986/01/01 volume: 1 issue: 1 until (and including) 2001/01/31
 
Categories:
Sciences de l'agriculture: Science et technologie de l'alimentation